BUSINESS HOURS monday-saturday | 10:00 - 6:00 sunday | 11:00-4:00
PHOTO CREDIT MARK KATZ PHOTOGRAPHY
THE SWEETEST GIFTS
OUR HOLIDAY ORDER DEADLINE IS SATURDAY, NOVEMBER 30 Please e-mail or call with your custom selection requests and quantities for either pick up or ship Choose a ship date of December 2, 9 or 16 to ensure timely delivery before Christmas and Hanukkah.
A FEW OF OUR FAVORITES INCLUDING OUR FAMOUS MELTAWAYS we also carry a variety of sugar free sweets as well
Stowaway Sweets' most coveted piece, the Meltaway, is available in classic mocha buttercream, trappist monk raspberry, organic meyer lemon, locally sourced honey, creamy salted peanut butter, and wholesome pumpkin spice (seasonally) all enrobed in dark or milk chocolate. They are amongst many favorite flavors on offer at this little time capsule of a boutique including homemade chocolate bark, chunky caramel nut turtles, dense fudge, crunchy English toffee, sea salted caramels, hand dipped fruits, nuts, pretzels, potato chips, and specialty truffles.
Advent calendars are in! Hand dipping chocolates is a precious and time consuming art form. We ask our clients to place orders for the holiday season by November 30th every year. This enables us enough time to produce and ship in time for your desired delivery date. We ship all over the world throughout the year.
We Can Hear the Sleigh Bells Ringing
OUR CHOCOLATES ARE HANDCRAFTED WITH THE FINEST INGREDIENTS
Ingredients used to make our hand dipped chocolates are sourced locally and responsibly. Our raspberry Meltaways for example, are made with fresh raspberry preserves from the Trappist Preserves monastery in Spencer, MA. Honey Meltaways are made with Raw Wildflower Honey from Essex, MA. A portion of the proceeds Stowaway Sweets nets goes right back to the source of where our cocoa beans originate. In partnership with the Cocoa Horizons Foundation, these contributions help to improve the livelihoods of cocoa bean farmers and their families in Côte d'Ivoire, Ghana, and Tanzania. To learn more please visit: www.cocoahorizons.org
"Chocolate a perfect substance in an imperfect world"